Total Time: 35 min
Prep Time: 5 min
Cook Time: 30 min
This has to be the easiest prep and mix time ever. The longest part of making Pizelles is only being able to make 2 at a time. Lay them flat to cool and harden, or shape them to your hearts content. You can also put less dough on the pizelle maker to make a “snowflake” design.
- 1 ½ cup C&H pure cane granulated white sugar
- 3 large wilcox eggs
- ½ cup Tillamook butter- melted
- 1 tsp McCormick vanilla extract – or McCormick anise extract
- 2 cups gold medal flour
- 1 ½ tsp rumford baking powder
- 1/8 tsp morton iodized salt
Beat together sugar, eggs, butter and vanilla. Add flour, baking powder and salt and mix well. The dough should be sticky enough to be dropped from a spoon. Heat pizzelle electric iron 7-8 minutes and drop 1 heaping teaspoon of batter on each pizzelle form. Bake 1 minute until golden brown.
More about Pizzelle
Pizzelles are a traditional Italian waffle cookie made from flour, eggs, sugar, butter and flavoring. The flavoring usually is anise, vanilla or lemon. Pizzelles can be crisp or soft and chewy depending on how you make them. They can also vary in shapes.