Total Time:  30 min
Prep Time:  10 min
Cook Time: 20 min

Servings: 6

This is my nona’s recipe for Rice Pudding. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

rice pudding recipe


  • 1 cup Fiesta long grain white rice – rinsed
  •  1 ½ cup C&H pure cane granulated white sugar
  • ½ gallon Darigold milk
  • 3 Wilcox eggs
  • ½ cup Argo corn starch
  • 1 tsp. McCormick vanilla extract
  • 1 McCormick Cinnamon stick


Heat all the ingredients together in a large pot on the oven. Stir constantly, until the mixture becomes bubbly and thick. You can add Sun-maid raisins if desired.

Pour in a Pyrex dish and let cool in the refrigerator.

More about Rice Pudding

Rice pudding is commonly used as a dessert. Rice is mixed with water or milk, raisins, cinnamon and other ingredients. Although rice pudding can be found on many continents, rice is a staple of Asia.

[nectar_gmap zoom=”3″ map_greyscale=”1″ marker_image=”3275″ size=”300″ map_markers=”37.441307 | 100.351562 | Asia” map_center_lat=”37.441307″ map_center_lng=”100.351562″ marker_animation=”1″]

Other Yummy Recipes

Blueberry Scone Recipe

Spicy Honey Glazed Chicken Reicpe

Apple Brown Sugar Oats Recipe