Total Time: 20 min
Prep Time: 5 min
Cook Time: 15 min
Servings: 8
My kids love when I make this waffle recipe on the weekends. You could easily mix the batter the night before for a quick homemade breakfast before school. These waffles are fluffy and a bit crunchy on the outside. Just perfect if you ask me.
Ingredients
- 2 large Wilcox eggs
- 1 3/4 cup flour
- 1 Tbsp Baking Powder
- 1/2 tsp cinnamon
- 1/4 cup corn strach
- 1/4 tsp salt
- 2 Tbsp sugar
- 1 1/2 tsp vanilla extract
- 1/2 cup vegetable oil
- 1 3/4 cup milk
Directions
Plug your waffle iron in and turn it on.
Mix all of the dry ingredients in one bowl and the wet in another. Slowly add the dry ingredients to the wet. After everything has been combined, pour about 3/4 cup of the waffle mixture onto a waffle iron.
Add fruit and whipped cream to make these waffles even better.
More about Waffles
What we now call waffles were first called wafel from the Middle Dutch wafele in 1725. The Dutch took wafel from the French walfre around 1185. Walfre means honeycomb or cake.
The definition of a waffles is dough or leavened batter cooked between two metal plates until golden-brown. The metal plates have a pattern that creates the characteristic size and shape. Waffles are can also be served with a variety of toppings including fresh fruit and whipped cream.
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