Total Time:  1 hr 30 min
Prep Time: 30 min
Rest Time: 1 hr

Servings: 6

I can picture sitting at my husband’s Nona’s table eating pinelli with a nice Italian roll with a bit of lemon squeezed on it. Oh my god! So good. Some recipes call this Italian chick pea flat bread.


  • 2 cups warm water
  • 1 cup chick pea flour
  • Bel Gioioso shredded Parmesan cheese
  • Parsley
  • Morton Iodized salt/McCormick ground black pepper


Mix water and chick pea flour with your hands.  Combine  1 handful of Parmesan cheese, parsley, salt and pepper to the mixture. Cook on the stove stirring constantly until thick.  Spread quickly on a wet board. Let dry and cool. Cut into pieces and fry.

More about Pinelli

One of the more common Italian street food is farinata, or Pinelli.

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