Total Time: 25 min
Prep Time: 15 min
Cook Time: 10 min
Rapini has a similar flavor as broccoli but much more pungent. It’s nutty flavor and slightly bitter taste can be quite addictive.
- Morton Iodized salt
- Bertolli extra virgin Olive oil
Brown prince flat fillets of anchovies in olive oil or Mezzetta sun-ripened dried tomatoes in olive oil. Clean rapini, cut off ends. Boil in salted water until tender. Drain. Warm olive oil with garlic cloves. Add sautéd anchovy or sun dried tomatoes with the rapini.
Use as a side vegetable dish.
More about Rapini
Rapini, also called broccoli raab or rabe, is a green vegetable. Rapini look a bit like broccoli and their leaves, buds and stems are edible. It has a slightly bitter taste and is associated with Italian food.