Total Time: 45 min
Prep Time: 15 min
Cook Time: 25 min
This grain free spinach cilantro meatball recipe is amazing! And that is coming from a family of Italians. Of course, we add a dash of red wine into the ingredients sometimes though. These meatballs are great for our family since we have to simplify our eating. Enjoy!
- 1 lb pork
- 1 lb lean hamburger meat
- 1/2 medium onion – chopped
- 1 tsp sea salt
- 2 cups baby spinach – chopped
- 1/2 cup fresh cilantro – chopped
- 2 eggs – whipped
Heat a large pan on your range.
Combine all the ingredients in a large bowl. Roll the meatball mixture into small balls and set aside. Spray your pan with cooking oil, to help prevent sticking. Cook the meatballs until they are brown all the way thru.
This recipe makes so many grain free spinach cilantro meatballs that I separate the uncooked meatball mixture into thirds. I freeze the extra two servings for another day.
More about Grain Free Spinach Cilantro Meatball
Cilantro is used widely in Mexican cuisine, which is actually supposed to be called coriander. Cilantro is in the herb family of Apiaceae. Grown in the native regions spanning southern Europe, northern Africa, and southwestern Asia. This herb is used mainly for a spice but can be eaten alone.