Total Time: 1 h
Prep Time: 30 min
Cook Time: 30 min

Servings: 6

Seafood pasta is a quick meal that you can customize to what you like the best. Add more shrimp if that is what your family favors, or are the clams on sale today?


  • Shrimp
  • Scallops
  • Clams
  • Calamari
  • 3 cloves garlic- minced
  • 1 onion- chopped
  • 2 tbsp. chopped parsley
  • ½ bottle Snow’s clam juice
  • 1 lb. Barilla linguine


In pan add oil, garlic, onion, parsley and sauté. Add clam juice and water. Let cook. If desired you can add peeled tomatoes. Add seafood, cook until opaque. Cook pasta and add to rest of ingredients. Sprinkle with cheese.

More about Seafood Pasta

Because of the Tyrrhenian sea, Neapolitan cooking contains many forms of seafood. Octopus, squid and cuttlefish, part of the cephalopods family are widely used. In Italy, sea dates are against the law to sell or eat because fishing for them damages the coastline rocks.

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