Total Time: 1 hr 5 min
Prep Time: 5 min
Rest Time: 1 hr
Peaches and wine, how can you go wrong. Peaches in Marsala Wine, is a great snack for the husband and I after the kids are in bed.
- 2 fresh peaches
- 1 cup Marsala wine
Slice the juicy peaches into cubes or slices. Pour the Marsala wine into a ziplock bag with the peaches. Let the marinade rest for about an hour. Serve as an appetizer or late night snack.
More about Peaches in Marsala wine
Marsala wine comes from the town in Italy named Marsala. It is the most populated town in Trapani and the fifth largest in Sicily. Marsala was built on the ruins of the ancient Carthaginian city Lilybaion.