Total Time: 15 min
Prep Time: 15 min
Cook Time: 0 min

Servings: 8

These green olives are great because you can store them. This enables you to enjoy them over time.


  • 1 lb. large green olives
  • 1 cup celery
  • 2 cloves garlic- minced
  • 2 tbsp. Beaufor White Wine Vinegar
  • 1 cup oil
  • 1 tsp. mint


Combine all ingredients. Mix very well. Store in airtight container in refrigerator. Keeps for weeks. The longer it marinates, the better it is!

Serve with bread and chunk cheeseā€¦

More about Green Olives

Olives grow on small trees and are found mostly in Europe. Anywhere from China to the Mediterranean Basin.

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