Total Time: 50 min
Prep Time: 15 min
Cook Time: 35 min
Servings: 6
Soups are always good for cold and rainy days. Keep warm with this Fish soup.
Ingredients
- 2 lbs Whiting fish
- Garlic- sauté or roasted
- 1 can San Marzano whole Peeled tomatoes
- Parsley
- Morton iodized sale/McCormick Ground Black pepper
- 1 pkg small soup pasta
Directions
Place all the ingredients in dutch oven with 3 cups of water. Bring to a boil and let cook.
Drain with a colander when fish is cooked.
Cook ¾ cup pasta. Drain pasta and add to fish.
More about Fish Soup
Fish soup is a hot. Hot soups are described as a stock, vegetables, juice, water, fish or seafood, to form a broth. There are many different kinds of classifications of soup. The main to groups of soup are either clear or thick. To make a soup thick, you can add different items to produce different thicknesses. Pureed shellfish, vegetables, cream, eggs, butter, are just a few examples.
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