Total Time: 5 min
Prep Time: 5 min
Servings: 2
This eggnog recipe is great for the winter holidays. We always have some eggnog for New Year’s Eve, the kids get the non-alcohol version though.
Ingredients
- 16 oz Twinbrook creamery eggnog
- 2 Tbsp Disaronno amaretto liqueur
- Nutmeg
- 2 cinnamon sticks
Directions
Pour 8 oz of eggnog into two glasses. Then add 1 Tbsp of Disaronno into each glass and stir with a cinnamon stick. Leave the cinnamon stick in the glass and sprinkle the top of the eggnog with nutmeg. Enjoy!
More about Eggnog
Eggnog is thought to have originated in England as a medieval European beverage. The nog part of eggnog, is thought to come from the Middle English term for a small carved wooden mug used to serve alcohol.
[nectar_gmap zoom=”3″ map_greyscale=”1″ marker_image=”3275″ size=”300″ map_markers=”51.583125 | -0.131330 | England” map_center_lat=”51.583125″ map_center_lng=”-0.131330″ marker_animation=”1″]
