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Total Time: 5 min
Prep Time: 5 min
Servings: 2
This eggnog recipe is great for the winter holidays. We always have some eggnog for New Year’s Eve, the kids get the non-alcohol version though.
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Ingredients
- 16 oz Twinbrook creamery eggnog
- 2 Tbsp Disaronno amaretto liqueur
- Nutmeg
- 2 cinnamon sticks
Directions
Pour 8 oz of eggnog into two glasses. Then add 1 Tbsp of Disaronno into each glass and stir with a cinnamon stick. Leave the cinnamon stick in the glass and sprinkle the top of the eggnog with nutmeg. Enjoy!
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More about Eggnog
Eggnog is thought to have originated in England as a medieval European beverage. The nog part of eggnog, is thought to come from the Middle English term for a small carved wooden mug used to serve alcohol.
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