Total Time: 6 hr 10 min
Prep Time: 10 min
Cook Time: 6 hr
Servings: 8
This is another of those recipes from my childhood. I can remember eating this crock-pot vegetable soup with pieces of Italian bread dipped in it. This crock-pot vegetable soup is super easy to make and tastes delicious.
Ingredients
- 1 can mixed vegetables
- 1 bag frozen vegetables
- 1 pinch marjoram
- 1 15 oz can skinless tomatoes
- 15 oz water
- 1/2 Spanish onion – chopped
- 3 potatoes – w/out skin and chopped
- 1 tsp salt
- 1/4 tsp pepper
- 2 lbs beef chuck
- 1 beef bone
Directions
Get your crock-pot ready and set on high. Place all the ingredients into the crock-pot and enjoy your vegetable soup in about 5-6 hours. It’s that easy!
More about Crock-Pot Vegetable Soup
A crock-pot can also be called a slow cooker. These are generally used in the US, Canada, New Zealand, and Australia. It was in the 1970’s that the crock-pot became widely known and is now owned by Sunbeam Products, a subsidiary of Jarden Corporation.
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