Total Time: 30 min
Prep Time: 15 min
Cook Time: 15 min

Servings: 32 biscuits

This homemade biscuit recipe is great for planning your weekly breakfasts. Make a batch of these biscuits and make breakfast sandwiches for the week. Just grab one in the morning and leave.



  • 4 cups biscuit flour or self rising flour
  • 1/2 cups sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 lb. butter
  • 2 cups buttermilk


Preheat oven to 400 degrees.

Sift the flour, sugar, salt, baking powder, and baking soda into a mixing bowl. Next, add the melted butter. Mix the ingredients until the mixture resembles coarse crumbs. Add enough buttermilk to make a soft dough. Knead the dough and roll it out on a floured surface. Cut with a biscuit cutter. Place the biscuit on a lightly greased baking sheet and bake for about 10-12 minutes or until golden brown.

More aboutĀ Biscuits

Biscuits are popular in the United States and Canada. A biscuit is a small bread with a firm brown crust and soft interior. Baking soda and powder are used instead of yeast.

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