Total Time:  60 min
Prep Time: 30 min
Cook Time: 30 min

Servings: 8

Bianco Mangiare is like a vanilla pudding in the United States.


  • 6 tbsp argo pure corn starch
  • 3 cups darigold milk
  • 1/2 + 2 tbsp C&H pure cane granulated white sugar
  • ¼ tsp grated lemon zest
  • ¼ cup chopped almonds
  • ½ cup Baker’s semi-sweet baking chocolate squares – grated


In a small bowl, mix the cornstarch and 1 cup of milk until smooth. In a 2 quart heavy saucepan on medium heat, cook the remaining 2 cups of milk and sugar until it reaches a soft boil. Add lemon zest and almonds to the cornstarch milk mixture. Cook until thick, stirring constantly for about 5 minutes. Remove from the heat and let sit for 3 minutes stirring to prevent it from sticking. Pour into small dessert cups and cool for 10 minutes. Top with grated chocolate and place in refrigerator uncovered. Serve cold.

More about Bianco Mangiare

Bianco Mangiare, is traditionally served cold in a mold. It is traditionally white. This dessert is made from milk or cream and sugar. Gelatin is used to thicken the dessert and almonds are added for flavor. Similar desserts are vanilla pudding, Bavarian cream, among others.

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