Total Time: 60 min
Prep Time: 15 min
Cook Time: 45 min
Servings: 8
I don’t like a lot of crust on my apple pie, and this recipe is great for that. The sugar cookies make a great topping. Yummy!
Ingredients
- 6 green apples
- 1/2 cup light brown sugar
- 2 Tbsp flour
- 1 tsp cinnamon
- 2 Tbsp lemon juice
- 1/2 tsp all spice
- 1 pkg sugar cookies
Directions
Preheat oven to 350 degrees.
Coil and peal all of your apples. Mix apples with brown sugar, flour, cinnamon, lemon juice, and all spice. Make sure all the apples are coated with the mixture. Pour the apples into a large circle stone ware dish. Open sugar cookie dough package and break, or cut into small pieces. Place the pieces of dough on top of the apple mixture in the stone dish. Cook for about 35-45 minutes, or until golden brown. After removing from the oven, sprinkle with cinnamon and sugar. Let cool a bit, then enjoy!
More about Apple Pie
The apple pie came to the English colonies during the 17th and 18th centuries. Apples are not native the the United States. Because of this, the colonists replaced the fruit with meat until the fruit was available. In the 19th century America, the apple pie became a symbol of prosperity and national pride.
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