Total Time: 1 h
Prep Time: 30 min
Cook Time: 30 min
Servings: 6
This recipe of Pasta with Clams, has canned clams but I’m sure you could substitute fresh if wanted. The canned clams make it so that you can prepare the recipe without having to run to the fish market, and is cooked in a flash.
Ingredients
- 2 small cans Chincoteague seafood chopped sea clams
- ¼ cup Bertolli extra virgin olive oil
- ¼ bottle Snow’s clam Juice
- ¼ cup parsley- chopped
- 6 garlic cloves- chopped
- ¼ cup Bel Gioioso grated parmesan cheese
- 1 lb. Barilla linguine
Directions
Saute garlic in olive oil until golden. Add juice from clams and bottled clam juice. Boil gently for 2 minutes. Add clams and simmer 4 minutes until clams are tender. Add parsley. Pour clam sauce over linguine.
More about Pasta with Clams
Clams are used in Italy as an ingredient that can be mixed with other seafood, with pasta, or by itself. There are various types of clams used. In 1998, the Italian government ruled that because of over fishing Dattero di Mare was no longer on the menu.
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