Total Time: 30 min
Prep Time: 10 min
Cook Time: 20 min
Servings: 1 Loaf
I am told by my mother, that this is my great grandmothers french toast recipe. It is absolutely delicious. The flour in the recipe gives the french toast a bit of a pancake taste. Garnish with fruit or preserves.
Ingredients
- 6 heaping Tbsp Gold medal flour
- 4 Tbsp sugar
- 2 cups milk
- 2 Wilcox eggs
- 1 pinch salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
Directions
Preheat a skillet to 350 degrees. Set bread out for a bit to get hard. This way it doesn’t fall apart when you dip the bread in the french toast dip.
Mix all the ingredients in a bowl with a whisk. Coat a piece of bread at a time. Cook until golden brown. Garnish with whatever fruit and syrup you desire.
Enjoy!
More about French Toast
French toast is bread, that is usually day old, that is soaked or dipped in any combination of eggs, milk, or cream. The bread is then fried until brown. French toast is then covered with anything from jam, to cooked meats. You can also make stuffed french toast. This is accomplished by making a sandwich filled with fruit. Then you top it with butter, syrup or sugar. In Hong Kong, they deep fry french toast. Torrija is served in Spain for Lent and Holy week. Rabanadas is served in the Portuguese regions during Christmas time.
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