Total Time: 1 hr 10 min
Prep Time: 10 min
Cook Time: 1 hr
Cheesy potatoes is one of those dishes for a busy parent. Just mix everything together and bake. Simple! The kids at our holiday gatherings love it.
- 1 bag frozen Ore-Ida country style hashbrowns
- 1 can Campbells cream of mushroom soup
- 1 stick Tillamook butter – melted
- 3 cups Tillamook sharp cheddar cheese
- 1 onion – chopped
- 1 container Tillamook sour cram
- Ruffle potato chips
Spray 9 x 13 pan with Pam cooking spray. Combine all ingredients except for the chips. Crush chips and place on top of mixture. Cover with tinfoil and bake for 1 hour at 375 degrees.
More about Cheesy potatoes
The first potato chip came to be because of an angry customer. George Crum, was a cooks at Moon’s Lake House in Saratoga Springs, New York. This customer didn’t like the fired potatoes they ordered saying they were too thick. So Crum cut the potatoes as thin as he could and seasoned them with extra salt. The customer loved them. That customer is said to be Cornelius Vanderbilt.