Total Time: 1 hr 15 min
Prep Time: 15 min
Cook Time: 1 hr
This artichoke pie can be frozen and is extremely easy to make. You can serve this as an antipasto or as a first course. It is always a big hit with my family and friends.
- 1 pkg. artichoke hearts- frozen
- 4 Wilcox eggs
- ½ pepperoni- dices
- 1 cup Tillamook shredded mozzarella
- ½ cup Bel Gioioso grated parmesan cheese
- 1- 9 in. Pillsbury pie crust
Cook artichokes, drain and cut. Beat eggs thoroughly and mix all the ingredients. Pour into a pie shell.
Bake at 375 for 45-50 minutes.
More about Artichoke Pie
Native to the Mediterranean region, the artichoke is a species of the thistle. The artichoke is made up a cluster of flower buds. After the buds bloom the artichoke becomes coarse and barely edible. The cardoon is another variety of the artichoke.